Produse pentru advantan milk uk (4)

Aptamil lapte pentru sugari

Aptamil lapte pentru sugari

First Infant Milk, with a 29% fermented dairy-based blendWe are devoted to providing you and your baby our very best. We don't produce for any supermarket own-label brands.For information on Halal, visit our webiste Nutritionally complete formula**Suitable as a sole source of nutrition from birth and as part of a weaning diet from 6 months.Contains DHA ** (Omega-3)**As required by the legislation for all infant formula.The beginning of your baby's life is a special and beautiful time.Our passionate team of more than 500 scientists and experts have developed our Aptamil® First Infant Milk, inspired by 50 years of research in early life science. Our formulation is nutritionally complete and suitable from birth as a breastmilk substitute.Aptamill® First Infant Milk is a breastmilk substitute and is suitable for babies from birth.With Vitamin D to support the normal function of the immune system.
Milk Way Drink - Cofetării

Milk Way Drink - Cofetării

Producer: Mars Polska Categorie: Milk Drink – Sportscap EAN unit: 5060122034142 Description: Pieces in the carton: 18 Carton quantity on pallet: 261 Pieces quantity on pallet 4,698 Origin Poland Shelf life Label Text
Concentrat de Proteină din Lapte 80% (MPC)

Concentrat de Proteină din Lapte 80% (MPC)

Milk Protein Concentrate (MPC) is a highly concentrated milk powder that typically contains 80% milk protein. It is derived from fresh, pasteurized skim milk through a process of filtration, evaporation, and spray drying. MPC is known for its exceptional foaming, texturing, water-binding, and coagulation properties. It owes its excellent nutritional value to its high concentration of protein. It has a shelf life of 24 months and is available in 25 kg bags and Big Bags. MPC is a viable alternative to Whole Milk Powder or Skimmed Milk Powder, offering comparable protein levels.
Grăsime anhidră din lapte (AMF)

Grăsime anhidră din lapte (AMF)

Anhydrous Milk Fat (AMF) can be made from butter or 35%-45% cream, depending on the season. The production process consists of removing almost all the water and non-fat solids with the use of centrifuges. Thanks to this, the product is easier to preserve and store as it contains less water.